#BACKSTAGE PASS GAME CUPCAKE JOHN CRACKER#

Ladle the chili over all and add the reserved spicy oil to taste. Top each serving with beans and chopped onion. To serve, arrange the noodles on 4 to 6 plates. (I just heated a small amount in the microwave). Add 1/2 cup water and cook over medium heat until warm drain well. Rinse the beans and place in a small saucepan. Drain and toss with the butter and keep warm. Keep the meat mixture warm.Ĭook the spaghetti until just tender.

Stir half of the spicy oil into the chili reserve the remaining oil. Heat this mixture to a simmer in a small skillet. Stir in the barbecue sauce and simmer over medium-low heat 5 minutes, stirring to mix.Ĭombine the oil with the chlii powder, cumin, coriander and cardamom.

Season with the salt, pepper, Worcestershire sauce and Tabasco. Add the beef cook and stir until browned, separating teh meat so it remains crumbly rather than cloddish. In a large skillet, sauté the onion in the oil until soft. Although it looks complicated, this recipe is actually pretty simple. It's from the cookbook Chili Nation (Jane and Michael Stern, 1999), which features chlii recipes from every U.S. This recipe claims to capture the spirit of the dish, though not the exact proportions. Quite the experience.Ī similar recipe is used at Real Chili in Milwaukee, but the original Chili John's recipe is a closely guarded secret. And the chili itself has more of a barbecue flavor than your traditional tomato flavor. The cardamom gives it an extraordinary sweet scent. It's not hot spicy, just spicy in the sense that there are a lot of spices in it.

#BACKSTAGE PASS GAME CUPCAKE JOHN CRACKER#

And pretend there are oyster crackers on here too (Chili John is credited with convincing cracker manufacturers to downsize regular crackers into perfect chili-sized crackers, a.k.a. Next up is the chili, drizzled with the spicy oil: You start with a bed of buttered spaghetti:Īdd warmed kidney beans and chopped raw onion: This chili isn't anywhere close to Extra Hot (in fact, I made it really mild), so hopefully it will make you happy, not angry.

(Thanks to Journal Sentinel Managing Editor George Stanley for sharing that story.) Tarkenton said that the morning before the game, he would go over to Chili John’s and eat a bowl of Extra Hot and it would make him really angry, and that’s how he beat the Packers. Back in the 70s, the visiting teams stayed at the old Northland Hotel in downtown Green Bay, right across the street from the little original Chili John’s (which isn’t there anymore). Updated to add: Once on national TV, Fran Tarkenton, then a legendary quarterback for the Vikings, was asked his secret for beating the Packers at Lambeau Field. Similar to Cincinnati-style chili, Chili John's chili is served over spaghetti, but it also includes a special 'spicy oil' that makes it unique. When I say 'Green Bay chili' I'm referring to the chili served at Chili John's, the landmark Green Bay establishment. Am I right, or am I right or am I right? Right? And if you're a Packers fan, you'll want some authentic Green Bay chili at your Super Bowl party. This week, in fact, is a great week for chili. Today, my friends, is a great day for chili.

Backstage pass game cupcake john